Roberta & Hugo

Jul 25

A Mediterranean Dream Wedding

at Xalet del Nin

A Celebration of Love and Elegance

When Roberta and Hugo, a wonderful couple from Ecuador, chose to celebrate their union with a Mediterranean wedding at Xalet del Nin, it was clear their day would be extraordinary. Surrounded by 150 loved ones, the seaside venue offered a stunning backdrop. Palm trees, olive trees, and the sparkling Mediterranean Sea created a truly magical setting. Adding to the excitement, this was our first event at this breathtaking location—a milestone for us.

A Plant-Based Culinary Delight

As guests arrived, they were treated to a delicious, fully plant-based menu. The dishes were crafted by the talented team at 21deMarzo. Each plate showcased creativity and flavor, proving plant-based menus are both sustainable and exquisite. We anticipate this trend growing at future weddings.

Simplicity Meets Sophistication

Every detail reflected understated sophistication. The floral arrangements, designed by Thaïs at La Parra Flors, were minimal yet refined. These delicate designs perfectly complemented the venue’s natural beauty. Crisp white table settings blended seamlessly with the lush surroundings. The charm of the Mediterranean truly took center stage.

Style and Romance

Roberta was radiant in her sleek, open-back wedding dress. Her natural beauty was enhanced by stylist Anna Mundet. Hugo, in his light beige suit, looked effortlessly stylish. Together, they created unforgettable moments. Their first dance, illuminated by warm beams of light at the house entrance, was truly magical.

A Dream Team of Providers

The magic of the day was captured beautifully by Andrea Ferrara and URKO Wedding Films. Live music by 22DUO and a lively DJ set by MediaJockey kept the celebration going. Guests also indulged in a delicious cake by Lolita Bakery. The Sound, managed by Raich Sonoritzacions was seamless throughout the event.